Cream Cheese Tarragon Chicken and Beets Salad Recipe

Here is a summer recipe everyone will love. It combines everyone’s favorite cheese Cream Cheese in a light salad with Tarragon, chicken and beets.

Here are the ingredients:

3 Tbsp Olive Oil
4 Beets
4 Cooked Chicken Breasts
4 Tbsp Dried Tarragon
4 Tbsp Cream Cheese
2 Tsp Apple Cider Vineger
Pad of Butter

First Boil the Beets and cook till done. Dice the cooked chicken into 1/4 inch pieces and dice the beets cover with butter and dried tarragon to cover. Set aside. Add all other ingredients and stir with a fork incorporating the chicken a bit. BBQ Chicken would work well. If you wanted to add anything you could add Peas blanched in soy sauce or asparagus tops, etc. Meant to be a unique side salad to have either on the go or just for fun this summer using a herb not commonly used but so enjoyable.

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